Valarie and I met in Robe, she works for my Dad at the restaurant. So nice I met one person who loves to bake, she is also a History and Arts graduate. I'm glad that she share her skill in decorating and design cake. We learned this recipe together :)
Ingredients:
250g Self-Raising Flour
90g Butter,chopped
170ml Milk
Pinch of salt
Filling:
60g Butter
2 tbsp brown sugar
1 tsp Cinnamon Powder
Icing:
125g icing sugar
1 tbsp boiling water
Method:
1. Preheat the oven first for 210'C
2. Sift flour,salt and butter into the mixing bowl, using your finger to rub the butter into the flour
By making a well in the center and add almost all the milk. and use hand to knead into dough
3. Knead the dough into a flat on the "light floured surface" Roll out about 25X40cm rectangle of 5mm thickness
4. Make the filling just put all ingredient into a electric mixer until well mix and spread it above the flat dough
5. Roll the dough into a spiral and cut it about 3cm pieces, put in on oven for 12minutes/until golden brown
6.(icing) combine the icing and boiling water. Beat the mixture until smooth[Spread it on top of baked dough and let it cool]
Tips 1: spread some egg yolk before baking for extra golden brown
Tips 2: Option for Icing, just sprinkle it haha.
