Intro:
This sauce can be serve with chicken chop and other pasta.
Ingrediet for sauce:
(1 Serve)
100g peeled pumpkin(sliced)
100g water
1 tsp maggi Concentrated Chicken Stock
1/2 tsp Maggi Chicken Granules
50g Whipping cream
minced red chilli and parsley
Method:
1. Steam pumkin til cooked and mashed while still steaming hot
2. Combine mashed pumpkin with the rest of sauce ingredients, strain and simmer until thickened and smooth.
Ref: Recipe by Gastronomic Magazine
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