Cheese Tart

Ingredients:

Pastry (A)
400g All purpose flour
200g Butter
120g Castor Sugar
1       Egg
Drops of vanilla essences

Cheese (B)
250g Cream cheese
50g   Whipping Cream
60g   Castor Sugar
1       Egg

Optional: Berries Jam/fresh berries

Method:
(A) Mix Butter, Castor Sugar, egg, and vanilla until it smooth.
than mix it flour, beat with hand not machine like a dough
(B) Mix everything until smooth
-After pastry done, put into the eggtart mould and poke holes and bake for 7min in 200'C
-Then put in cheese mixture on it and bake for 10min but keep check, it would be burned fast.
-Let it cool and put into fridge for 3 hours or overnight.

-ps: When bakingit is done when the cheese expanding.
tips: Put jams underneath or above for flavours.