Shepherd pie:Method 2

Ingredient:
700 chicken meat (cut into small pieces)
2 Big Onion (yellow colour - chopped)
1 bowl mixed vegetables
1 can of button mushrooms - cut into small cubes
3 tbsp premium oyster sauce
3/4 chicken stock
1/4 Dry White wine
1/4 Cup Cream
2 tbsp flour
Salt and pepper to taste

ingredient for toppings:
6 large potatoes( cut into small pieces)
60g Butter
80-100ml  Milk

ingredients for glazing
40g butter
40g mozarella/cheddar cheese

Method:
1.heat oil and fry onion until soft. Add in minced chicken and fry for a while
add in mushrooms, vegetables, oyster sauce and chicken stock
2. lastly add in some pepper and salt to taste. Put aside
3. steam potatoes for about 20min or until it soften. Mashed until smooth paste then add in butter and milk
4. in a rectangle pie dish, spread cooked meat evenly. spread mashed potatoes topping over the filling and level it
5.Brush some butter on top or sprinkle some mozarella/cheddar cheese
6. Bake at 180'C for 20-30 minuites. Serve hot