This is very simple recipe to prepare, I like to use chicken wing because it is a good mixture of drumettes and wings or either one is fine; and of course if you wanna go another level is to choose roasting or oven baked :)
Ingredient:
Olive oil
About 750ml Coke
1 Kg of chicken wing ( Seprated drumlets and wing)
3-4 tbsp of soy sauce
5 Garlic cloves (chopped)
1 Small onion (Chopped)
Spring onions (chopped)
Method: (Stir fry)
1. Fry garlic until brown and fragrance, in medium-low heat; then add in onion continue for few minutes until soften.
2. Add in chicken, stir fry it to cook the outside for 5-10 minutes.
3. Pour in Coke just covered the chicken, add in soy sauce.
5. Simmer it at medium heat until the juices is about 1/2 or 2/3 of liquid.
6. Drain it and keep the sauce, and set the chicken aside
7. Cook the sauce in a separate saucepan, add in about 2 tablespoon of corn-starch at high heat, keep stirring until it thicken & season it with salt and pepper.
8. Use the sauce to coat the chicken by tossing it away with a pan
9. Sprinkle with spring onions (optional)
Method 2: BEST method, IF HAVE TIME
- I don't use any oil, unless you want to fried the garlic and onion until fragrance; Or just throw everything into the pot.
1. Boil the the chicken, cooked garlic and onion,in the pot with coke and add in soy sauce, cook while semi covered.
2. Simmer it in medium heat until about 1/2 or 2/3 of liquid.
3. Drain the chicken and separate the sauce, keep the sauce.
4. Cook the sauce in a separate saucepan, add in about 2 tablespoon of corn-starch at high heat, keep stirring until it thicken; season it with salt and pepper.
5. Place the chicken in the oven tray, pour the thicken sauce over, and bake it for 180C pre-heated oven for about 20-30minutes, keep checking or turning at between those cooking time.
6. Sprinkle with some spring onions (optional)
7. Done!!!
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