Moist Chocolate Cake

One of the most amazing chocolate desert I know, it is the chocolate moist cake, amazing, it is moist inside and with the deep chocolate fudge covering the middle and whole cake, simply marvelous. It is a challenge but it is worth

Ingredient:
(sift 3 times)
220g      Cake flour (200g plain+20g corn flour
50g        Cocoa powder
1tsp       Baking powder
1/2tsp    Baking soda
1/4tsp    Salt

190g          Butter
330g          caster sugar
1 1/2tsp      vanilla essence
3                Eggs(size A)
250ml        Cold Water

Method:
1. Cream the butter and sugar in the mixer until creamy white, add one egg at a time, put vanilla.
2. Add in all dry sifted ingredient(separated 3 portion, one at a time), and lastly put cold water.
3. Pour into 9inch cake pan, with baking paper/light greased
4. put into 180'C preheated oven for 45-50min

Fudge:
600g Dark chocolate
50g   Glucose syrup/sugar
300g Cream
100g Butter

Method:
1. In double boil, add glucose, butter, cream to melt.
2. Add in chocolate to melt, keep stirring
3. Cool it down in room temperature until firm and able to shape.

Chocolate Lava Cake( Or molten Lava) ~where chocolate melt~

Intro:

Ideal for chocolate lover and to impress dates ^^

This recipe is given by Wilson's mother from don't know which book haha, the good about this recipe is where chocolate will still melt in your mouth. The unique is because when i done beating everything, all i have keep in the refrigerator over night and bake only when serve.

Ingredient:
200g chocolate
200g butter
1 tbsp instant coffee powder
4 tsp rum
4 eggs
4 eggs yolk
120g brown sugar
110g plain flour
20g cocoa powder

method:
1. (A)Melt chocolate, butter and coffee powder at double boiler. Stir in rum later on
2. Beat eggs, egg yolk and brown sugar until pale and creamy. Fold in sifted flour slowly and stir again. Then cocoa powder, then pour in melted chocolate(A). Mix until well blended
3. Spoon the blended batter into small reased mould or oven proof cups. Wrap well and keep in freezer for over night (4hours of more)

4. When serve. Bake in preheated oven at 200'C for  

• 10minutes for    half chocolate melt in the cake
• 15minutes for    the little moisture inside the chocolate
• tips: It also depends on the quality of the oven ^^

5. (optional) if u or your friends doesn't like it too sweet, just serve with ice-cream ^^ like i do