Intro:
Ideal for chocolate lover and to impress dates ^^
This recipe is given by Wilson's mother from don't know which book haha, the good about this recipe is where chocolate will still melt in your mouth. The unique is because when i done beating everything, all i have keep in the refrigerator over night and bake only when serve.
Ingredient:
200g chocolate
200g butter
1 tbsp instant coffee powder
4 tsp rum
4 eggs
4 eggs yolk
120g brown sugar
110g plain flour
20g cocoa powder
method:
1. (A)Melt chocolate, butter and coffee powder at double boiler. Stir in rum later on
2. Beat eggs, egg yolk and brown sugar until pale and creamy. Fold in sifted flour slowly and stir again. Then cocoa powder, then pour in melted chocolate(A). Mix until well blended
3. Spoon the blended batter into small reased mould or oven proof cups. Wrap well and keep in freezer for over night (4hours of more)
4. When serve. Bake in preheated oven at 200'C for
- 10minutes for half chocolate melt in the cake
- 15minutes for the little moisture inside the chocolate
- tips: It also depends on the quality of the oven ^^
5. (optional) if u or your friends doesn't like it too sweet, just serve with ice-cream ^^ like i do
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