I did this when a I free at night for some reason haha. Not hard to make at all and it taste good, if too much cocoa powder it will taste bitter. So I either coat lesser or substitute with milo powder
Ingredients:
225g Bittersweet/good plain chocolate(cooking choco)
6tbsp Double Cream (whipping cream)
Nuts (optional-never tried)
Cocoa Powder/milo
Method:
1. Cut the chocolate into smaller piece for easier to melt in double boiler
2. When chocolate melted, put cream and stir and leave it to cool at refrigerator
For 30min-45min(Harden to shape it)
3. Shape into teaspoons size than coat with cocoa powder
4. Leave inside refrigerator again before serve
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