Ingredient:
175g Unsalted Butter/margarine
90g Golden Caster Sugar
250g Plain Flour
optional: Demerara(Raw) sugar for coating
- Beat butter and sugar until light and fluffy
- Add flour and beat until mixture foams a smooth dough
- Roll as in sausage, cylinder or any shape
- sprinkle above or coat all around it with demerara sugar
- wrap it with plastic wrap and chill for 30minutes or next day
- cut it into thick slices and place on baking sheet
- bake it at 160'C for 20minutes
- Let it cool and it will harden eventually
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