I never heard of this pie until I came to Adelaide, It was simply marvelous pie ever! Simple and best, that how I love it. "One bite that make me forget my name" my friend stated haha.
Ingredient:
BASE:
250g - Marie Cookie/digestive (crushed)
150g - Melted Butter
About 400-500g Bananas (slices)
FILING:
1 x 395g - Tin sweetened condensed Milk
75g - Butter
1/2cup - Brown sugar
2tbsp - Golden syrup
Cream:
600ml - Thickened Cream
1tbsp - Icing Sugar
few drops Vanilla essence
Chocolate for decor
Method:
1. BASE - Crushed cookie and combine with melted butter in 23cm(9inc) pie base pan, put in refrigerator
2.FILLING - Put butter in a sauce pan, and then put brown sugar, keep stirring until sugar melted
3. Pour condensed milk and golden syrup, and in medium heat and keep stirring for about 10min (until it turn caramel colour), until thick and set aside to be cool
4. Slices the bananas into round slices, and place on cookie base, pour over caramel and make sure all cover with caramel.
5. Beat the cream until stiff peak, and cover the caramel.
6. Decorate with chocolate with creativity or grated
7. Put in refrigerator and serve it cold
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