Deep Fried Ice Cream with Coconut coating ( Don's Kitchen Recipe)

This recipe is created by Don Tan@Don's Kitchen Restaurant, formerly known as "Dragon Village", Don Tan have created many recipes, sauces and dishes himself alone, his passion for food is incomparable, because he has his own unique ways of experimenting food, and try it out. This Deep Fried Ice-Cream with coconut coating is one of his creation, with a touch of south-east Asia Malaysia, with coconut flake and bread crumbs.



Ingredient:
Vanilla Ice-cream ( You may use pre-made ice-cream to save time)
BreadCrumbs
Coconut Flake
Eggs

Method:
1.Combine breadcrumbs and Coconut flakes together, as a mixture.
2. Shape ice-cream into a ball, batter it with first layer of mixture and then beaten eggs, and again batter second layer with mixture.
3. Keep inside freezer for hours or long term keeping
4. When serving, fried it for 10-20 second in highest temperature and serve immediately.


Tips:

• Make sure you do this fast, ice-cream melt in time and with hand temperature.
• Don't be sad when u fail the first batch, it takes experiences to do it to perfection like Don Tan. 

My personal notes

This probably is the most confusing dessert to some people and some customers, I have heard occasionally that people have complained about this deep fried ice-cream such as, "my deep friend ice cream is not HOT". Well it may be hot for the first 20-50 seconds on the batter after when it is fried, however it is scientifically impossible to bend the law of physics to make an HOT ICE CREAM!? we aren't God. As a waiter before, I have even told this to my young customer who are kids (8-10 years old), they were laughing and said they are silly. Even the kids understand that it is impossible to make hot ice cream.

but if the customer insist that fried ice-cream suppose to be hot, just tell them you would microwave/heat it for them, return with it and say, "Hi.. I have heated it up for you, hope you like the HOT MELTED CREAM, as you asked it, enjoy!". Of course I don't do that when I work, I always happy to explain the cooking process to them, but if they still act like a jackass and giving you hard time and you know it is impossible to please them, then just ignore these primates and focus your attention to many other customers, cheers! :)