Green Tea Ice Cream

There is no much better ice-cream than homemade ice-cream, without artificial colouring, flavor, fats and others, just pure goodness :)

Green Tea Ice-Cream

Ingredient:

200g   Fresh Milk 

3        Egg Yolks

80g     Castor Sugar

10g     Green Tea Powder or Matcha Powder

100g   Heavy Cream(35%fats)

Black Seame Ice-Cream

Ingredient:

200g  Fresh Milk

3       Egg Yolks

60g    Castor Sugar

50g    Black Sesame Paste

100g   Heavy Cream(35%fats)

Method:

1. Heat milk in a saucepan to almost boiling point, then remove from heat and set aside

2. In a mixing bowl, beat egg yolks and sugar together until creamy pale yellow, if making green tea ice-cream, add in green tea powder and mix well.

3. Add warm milk and mix well with whisk, on a double boiler, keep whisking until it thickens to form custard. 

4. Transfer custard into a mixing bowl, place the bowl in a larger bowl half-filled with Iced water to cool. If making black sesame ice cream, add black sesame paste and mix well. Set aside to cool and put into refrigerator to be cold.

5. In another mixing bowl, whip the cream until stiff peak form, fold the cream into the custard gentle with a spatula.

2 optional way to freeze. 

One is put inside ice-cream maker machine

 OR the other is hand-technique, put into freezer and whisk it every 20-30min, if harden use a spatula to fold, repeat this process until it is almost completely harden. 

Recipe by Keiko Ishada

Tips: "Make sure the custard is cold when combine with cream, or else it gonna melt the cream con-density and the ice-cream would be harden as ice block when finished" by David Tan

Hand made technique by David Tan (ME!!!) :-p