Adobo~ A Filipino cuisine

Adobo is a simple home Filipino cuisine that was taught by my dear filo friend, I am surprise that this amazing tasty meal is so simple to make, for me personally it is a perfect balance of flavours, sweet and sour. Simplicity is the best :)


Ingredient:

1kg       Meat (pork/chicken)
1cup     White Vinegar
1cup     Soy Sauce
1/2cup  Sugar
1          chopped onion
2tbsp    Olive oil (depends how much fats it is in the meat)
5          bay leaves

Optional
1          sprig of rosemary

Method:
1. Optional: to fried onion and olive oil first. Or just put it all together in a pot, cook in boiling point temperature and then for 30-40 minutes in medium low heat.

Note:

• Basically the liquid of vinegar and soy sauce suppose to be covered the meat or almost covered.
• Add in flour at the final stage, if you want it to be thicken in sauces.