Honey Grill Lamb Chop

Introduction:

It is been long time since i created my own recipe, of course with the helps of few extra ingredient example like the steak powder but the rest i think of it myself and a guide from previous recipe I made. So this is what i came up with, a taste is almost similar with the Tesco style selling at the market

Ingredient:
4 Lamb Chop
2 tbsp Worcestershire sauce
1 tbsp Olive Oil
2 tbsp Oyster Sauce
2 tbsp Honey
2 tbsp Black Pepper Sauce
2 tsp Sugar
1 tsp Dried Oregano leaves
1 tsp Dried Rosemary leaves
2 tsp Steak seasoning powder(optional)
1 tsp Dried Mix herd (optional)
pinch of salt and pepper

Method:
1.Marinate it all together in bowl and remember to massage the lamb to get the muscle soak with all the marinade sauce. Keep in fridge for 6 hours
2. There are 2 ways of cooking it, either grill it in a hot pan until the meat is tender about 10-15mins
( or oven for 20-25min for 180'C)