Shepherd Pie: Method 1

Introduction:

haha Shepherd pie suppose to be easier than lagsana but i have to bake 2 times to make it taste better. I still cannot get the taste i got from "Starbucks" but nevertheless i will still wanna beat it one day ^^ wish me best

Ingredient:
500g Chicken Meat (cut into cubes)
150g Ham/sausages (cut into smaller pieces)
150g Sweet Corn/mix vegetable
1 can Mushroom
2 tbsp butter
3 tbsp plain flour
1 1/3 Milk
1 1/3 Chicken stock
1 tbsp Dijon mustard
1 tsp  thyme,parsley,rosemary
Cheddar cheese (option)
salt and black for tasting

Topping:
Mashed Potato (recipe) or
1 sheet-rolled frozen puff pastry + 1 egg beaten to glaze

Method:
1. Melt the butter in a pan, stir in the flour, the stir for 1-2 minutes until smooth
2. Gradually add milk and stock and stirring it constantly, bring to boil and smimmer
3. Add mustard and meat(chicken &hams&corn) and add all herds for seasoning
4. Stir it, if mixture too thick add in milk
5.Put filling into a mould with Mashed potato or pie(refer below)
6.Preheat at 170'C and bake for 25min

for pie:
Cut out a pastry lid to fit a 1lt/1qt pie dish, plus a strip to fit around the rim
Stick: the strip onto the rim of the dish with water, then spoon in the filling. Place the pastry lid on top, using a pie funnel to lift it above the filling - or make a slit in the center of the lid. Press the lid down firmly around the edge of the poe to seal. Brush with the egg and cook for 25minutes or until golden