Pizza Dough

Introduction:

This pizza dough is for about make about 5 medium pizza, with the topping of your choice. Use own creativity to make a wonderful tasty pizza. I really have to thanks Wilson's mother for teaching me this, since 8 years ago i believe, i been finding a way to learn this.

Ingredient:

500g High Protein Flour
10g   Instant Yeast
10g   Sugar
10g   Salt
25g   Butter
330g Cold Water
15g   Milk Powder
5g    Dough-con -- ACE MB (Ammonia)
Total: 905g

Method:
1. Put high protein flour and instant yeast in mixing bowl on slow speed for 30sec (S shaped beater)
2.Add in dough-con, salt, sugar, milk powder, and cold water & combine evenly until mixture resembles coarse meal
3. Add in butter and knead the dough until 5-6mins until dough is elastic
4. ferment for 1/2 hour covered with plastic
5. Then scaling each dough 150gm mould like a ball and allow intermediate on a aluminum foil
6. Press and pin out to a diameter of about 8" use flour to help make it easier to knead
7. Prick dough with fork to prevent bulging and leave it proof for 25mins
8. Bake the empty pizza dough at 210'C for 8-10mins (can keep it over night til serve)
9. When harder, spread paste evenly over the pizza base and add topping ingredient of your choice
10. Bake at 210'C for 15-20min to serve




ref: Recipe from BS Bakery shop@Meru, Klang