Deep Fried Ginger Chicken(Jap-style)

                                           This pic lazy to take nicely haha, next time i will change ^^

Ingredient:

1. 400g Chicken breast tenderloins

2. 1/4 cup (60ml/2 fl oz) Japanese Soy Sauce

3. 1/4 cup (60ml/2 fl oz)  Mirin(Japanese Sweet Sake)

4. Ginger 4-5cm, Finely grated

5. Corn Flour, 1/3 cup/40g

method:

1. carefully trim and cup chicken breast into cube(bite size)

2. Combine Soy Sauce, Mirin and ginger together and use it to marinade chicken

    (Marinade for 15min)

3. After marinaded, drain off.

4. Pour handful of  flour and mix it with hands

5. Again coat it light with flour( skill needed to squeeze and throw excess flour away)

6. Fry til golden brown.

noted: This recipe i tasted from my relative before, and found the recipe in a book.

Below is Mirin = Wine cooking Mirin