Vanila Fairy Cake (a.k,a Cupscake)

                                Vanila Fairy Cake ^^(By David & Wilson, Guide Wilson's Mother)

Ingredient

125 Grams Butter
120 Grams Fine granulated sugar/Icing
3 Eggs (Size C)
200 Grams All-purpose Flour
1 tsp Baking Powder
1 tsp Vanila Essence 
125ml milk
(Make 12 muffins)

Method:

1. Cream Butter and sugar until light and fluffy. -warning- Don't not melt the butter!
    Add eggs one by one - Warning- Not Cold eggs!
2. Fold in sifted flour and baking powder. Pour milk and vanila essence together; Mix gently
3. Pour onto muffin pan about 2/3 full.
4. bake for about 20min at 190'C ( Or until beautiful light brown)

Icing Topping Ingredient:
1. 225 Icing Sugar
2. 1 Lemon
3. 1 Egg White

Method:
Beat the icing sugar,Lemon Juice and egg white together until the mixture hold stiff peak

ps: Personally I don't like icing topping, it is too sweet for me. Kids will love it ^^ I love it plain