Salmon Rice Ball - Japanese Sushi

                                              Salmon Rice Ball made by David(Me)&Wilson Lee

Ingredient:
100g smoked Salmon,chopped          (depends, i did 250g)
2 tsp black sesame seeds
2 tbsp finely chopped pickled ginger
2 Spring Onion, finely chopped
750g short-grain white rice, still warm
5 tbsp Sushi Vinegar

Method
1. Dry roast the sesame seeds for 2 minutes(low heat) until the seeds begin to pop and constantly shaking the pan. Set aside
2. Combine the salmon, ginger and spring onions in a bowl and mix it well
3. Shapping the cooked rice by putting the salmon mixture into it and shape it like a ball
   (keep hands wet to prevent rice from becoming sticky)
4. Serve by sprinkle with sesame seeds with style

Ps: i tried it and edit a little by my own ^^

references: "Step-by-step japanese and korean cooking by periplus"